The research lines of the doctoral program correspond to the areas of specialization that the professors belonging to the Faculty and Collaborators have consolidated through their academic activity. Specifically, it works on:
Sustainability of Agrifood Systems
Analysis of agri-food systems with an emphasis on ecological intensification and food processes to promote food security in a scenario of global change.
Agrifood Quality
Development of healthy, functional, innocuous foods with a high organoleptic value.
Bioengineering of Agrifood Processes
Design, analysis, development and optimization of agri-food processes linked to the production of food for fresh or industrialized consumption.
| Líneas de investigación o creación | Profesores claustro que trabajan en la línea | Profesores colaboradores que trabajan en la línea |
|---|---|---|
| 1) Sustentabilidad de sistemas agroalimentarios | Celis Diez, Juan Luis Cornejo Rivas, Pablo(2)(3) Barros Parada, Wilson Besoain Canales, Ximena(2) Huenchuleo, Carlos | Fontúrbel, Francisco* Reggiani, Paolo* |
| 2) Calidad agroalimentaria | Fuentealba, Claudia Mussagy, Cassamo(1)(3) Pedreschi, Romina(3) Peñaloza, Patricia Valdenegro, Monika | Cáceres, Alejandro(1) Carvajal, Patricio Meneses, Claudio* Nguyen Van, Nhien* Salazar, Fernando |
| 3) Bioingeniería de procesos agroalimentarios | Alvaro, Juan Eugenio (2) Astudillo, Carolina (2) Cuneo, Italo (1) Córdova, Andrés (1) Fernández, Eduardo(1) López, Jessica (2) Saavedra, Jorge (2) Vidal, Kooichi | Cautín, Ricardo De Kartzow, Alejandro Kuhn, Nathalie(2) Rojo, Francisco |
| (1),(2),(3) : Línea secundaria de investigación *Profesores co-guías de tesis de otras unidades académicas de la PUCV, instituciones nacionales o internacionales. |